The Grand Uncork at Searcys

Champagne at the ready to toast to the end of restrictions, finally! Popping corks across London, Searcys will be going large to celebrate the country’s grand unlocking by supersizing Champagne serves throughout the summer.

From 19 July - 31 August, guests dining at the station's Searcys Champagne Bar, will receive double the bubbles with a complimentary upgrade to a magnum bottle* of Champagne, alongside enjoying new seasonal menus and tasting dinners.

Meet with friends under the arches of the station and take a seat at Europe’s longest Champagne Bar, or in one of the leather private booths, complete with Press for Champagne buzzers. Revel in summertime delights from the new menus, created by Head Chef Colin Layfield, including Chilled Isle of Wight tomato soup with aged balsamic vinegar; Whole Lemon Sole with Jersey Royals, capers and parsley butter, and a Cherry delice with pistachio ice cream. Pair with a bottle of organic Drappier Carte d’Or Brut, and the bar will upgrade to a magnum pour.

Magnums will start popping for the Grand Uncork from Monday 19 July, available from lunch to dinner every Monday-Thursday. To receive the complimentary upgrade, guest must pre-book at

*Terms and Conditions: Make it a Magnum offer is valid only to guests prebooked for lunch or dinner on Monday-Thursday from 19 July to 31st August. Bookings must include dishes from the Champagne Bar or Brasserie menu and a bottle Drappier Carte d’Or Brut (£72 per 75cl bottle). 1 bottle per table/booking and is subject to availability.