Prime Burger care about the sourcing of their food. Their beef patties are formed from prime cuts of forequarter & rib of beef seasoned with a smidge of cracked black pepper & salt. The beef is farmed in Oxfordshire & middle England and comes from a range of grass-fed breeds including Charolais, Limousin, Hereford and Angus. 

Prime Burger support other independents too; all their veg comes fresh from Covent Garden Market, sauces are made bespokely for them by a lovely lady called Ramona and their bread is baked daily by London’s artisan bakers Maison Du Pain.

MD Robert Tame travels the world talking to fellow chefs, producers & foodies, always looking for interesting new angles and ingredients at the keenest prices to put on their menus - like their luxurious truffle-cheese burger inspired by a research trip to the burger hot spots of L.A.

All beef is covered by The Quality Standard English Beef mark accredited by EBLEX.

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