Location: The Upper Level on The Grand Terrace

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Wrapped inside sesame brioche buns, MI+ME's classic burger uses 21 day-aged Hereford beef and Ogleshield Somerset cheese, whilst the finger-licking crispy Norfolk buttermilk chicken burger is spiced up with their signature fiery MI+ME sauce.

Vegetarians are not forgotten, with a delicious pea and halloumi fritter, topped with avocado and chilli jam, inside an eye-catching beetroot bun.

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