Monday to Saturday
07:30 - 21:00
09:00 - 19:00
Ladurée at St Pancras International brings luxury, Indulgence and a soupçon of glamour to the iconic London station.
The story of the Ladurée macaron starts in the middle of the 20th century with Pierre Desfontaines, who had the idea of sticking two macaron shells together and filling them with a delicious ganache.
Since then, the recipe remains unchanged.