This is the latest news from St Pancras International…
Monday 15 April 2019
Nespresso St. Pancras introduce their new BARISTA CREATIONS blends, you can now recreate barista-style milk recipes at home, specially designed to go perfectly with milk.
Visit Nespresso boutique in the station's Arcase now to try this new range.
Monday 15 April 2019
Why compromise on comfort and support? We know that finding a bra that fits perfectly can sometimes be a tricky task, that's why our Calvin Klein store have just launched their complimentary in store bra-fitting service.
Drop in and have a chat with the lovely Calvin Klein team today and pick out your next favourite bra.
Sunday 14 April 2019
Regular St. Pancras pianist Denis Robinson, 91, is joined by Ceili O'Connor, star of West End musical Cats, for a heart-warming impromptu performance.
Friday 12 April 2019
This Easter St. Pancras' Arcade is home to some Ladurée Easter bunnies.
Filled with Easter treats, the bunnies are made using natural colourings and are available in colourful Japanese-style boxes.
Pop by Ladurée's store in the station's Arcade for more.
Thursday 11 April 2019
Last Thursday, luxury Belgian chocolatier, Godiva unveiled its most expensive and extravagant Easter egg to date, a decadent £10,000 egg made from 60kg of Godiva milk Belgian chocolate. The egg, which measures over a metre in height and 70cm in width, will be available to view exclusively at Godiva’s St Pancras International boutique until Easter Sunday.
The Atelier egg was created by Godiva’s Creative Development Chef, Cherish Finden, and took her and her team of three assistant chefs over 200 hours to handcraft. It is inspired by the colourful blooms of spring and is hand-adorned with vibrant fuchsia chocolate petals, eye-catching hearts and passionfruit-flavour flowers.
Monday 08 April 2019
St. Pancras' Links of London store have just launched a fantastic new range. The Orbs Collection.
Modelled by Elfie Reigate (pictured) and photographed by Laura Coulson against the ironwork structures of Kew Gardens – this new collection is an industrial and graphic take on renaissance; a directional reimagining of the freshwater pearl.
Elfie, daughter of supermodel and nutritionist Rosemary Ferguson, has an ethereal yet self-possessed presence that’s in tune with how the Orbs pearls reflect and enhance women’s inherent strength.
Luminous freshwater pearl orbs are set in geometric and linear silhouettes which bring a new sense of edge to their ethereal beauty. Each piece is crafted from strong, yet lightweight curves of silver which echo the naturalistic lines of modern gothic ironwork.
Tuesday 05 March 2019
When looking for a lunchtime alternative, what can be better than a lunch that's good for you and good for the planet?
Chop'd have always been passionate about sustainability and responsible sourcing; initially they introduced keepie salad bowls and coffee cups, so it comes as no surprise to hear about their next pioneering step.
Having worked for years with their manufacturer, driving positive steps towards a more environmentally-friendly solution, at the beginning of this year Chop'd introduced the first 100% recycled plastic salad bowl, which is also 100% recyclable.
A delicious salad is a fresh guilt-free lunchtime choice, and now it really is guilt-free.
Friday 01 March 2019
The spring and Italian food seem to go hand-in-hand somehow, there's something about the season that makes us long for those tasty pasta dishes - fresh ingredients and rich in flavours.
In terms of finding good Italian food in Kings Cross, you'd be hard pushed to find anywhere more authentic and wallet-friendly than Carluccio's at St. Pancras.
If you couple the delicious cuisine with the setting, you really do have something special on your hands; situated on the Grand Terrace under the station's iconic roof, a beautiful spring time sun-trap, and set against romantic backdrop of the Eurostar platforms.
Fancy bringing a little bit of Italy to your kitchen? Carluccio's St. Pancras also have a shop, you can pick up everything for your favourite recipes or experiment with something new.
📸: Photo Captured by Tania, The London Thing