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St Pancras Brasserie & Champagne Bar by Searcys

Opening times:

Monday to Friday

Saturday

Sunday

07:00 - 23:00

07:00 - 23:00

08:00 - 21:00

Contact:

StPancrasReception@searcys.co.uk

St Pancras Brasserie and Champagne Bar by Searcys has a new menu to accompany a refreshed look, and the exciting addition of our first ever Champagne School which marks the 150th anniversary of our station home.

St Pancras Brasserie

Our head chef Colin Layfield has created an all-day menu, which focuses on the UK’s finest seasonal produce. Breakfast highlights include Rainy Lane yoghurt, spiced Williams pear and John Ross Jr smoked salmon, while a menu available at lunch or dinner features Creedy Carver chicken and leek pie and 45-day house-aged Lake District Rib of beef on the bone. 

The original restaurant, designed in art deco style by Martin Brudnizki, now has a variety of flexible spaces perfect for get-togethers and informal meetings, as well as catering for parties of different sizes. New additions include The Glass Room, a semi-private area seating 18, along with the Kitchen Bar area filled with high tables and seating for 37, ideal for all-day working, breakfast meetings and informal business lunches. It also overlooks the open kitchen, making it a great venue for chef demo events.

A newly added private dining room plays host to the our first Champagne School, reimagined as a 12-seater Tasting Room that can also be booked for meetings, masterclasses or parties fizzing with Champagne and British sparkling.

St Pancras Champagne Bar

Our much-loved Champagne bar is famously the longest in Europe, and has swiftly became a must-visit destination in London, where guests can enjoy the grandeur and panoramic views of the magnificent station. For those looking to enjoy a glass of something special, the menu showcases a variety of champagne and world sparkling wines by the bottle, including 9 by the glass.