Monday to Friday
07:00 - 01:00
07:00 - Midnight
08:00 - 23:00
We care about where our food comes from & what’s in it. Our beef patties are formed from prime cuts of forequarter & rib of beef seasoned with a smidge of cracked black pepper & salt. The beef is farmed in Oxfordshire & middle England and comes from a range of grass-fed breeds including Charolais, Limousin, Hereford and Angus. All our beef is covered by The Quality Standard English Beef mark accredited by EBLEX.
We support other independents too: all our veg comes fresh from Covent Garden Market, our sauces are made for us by a lovely lady called Ramona and our bread is baked daily by London’s artisan bakers Maison Du Pain.
MD Robert Tame travels the world talking to fellow chefs, producers & foodies, always looking for interesting new angles and ingredients at the keenest prices to put on our menus - like our luxurious truffle-cheese burger inspired by a research trip to the burger hot spots of L.A.