This is the latest news from St Pancras International…
Friday 01 July 2016
We are very pleased to reveal that St Pancras International has won the category of Overall Food & Beverage Offer of the Year in a Railway Station at the Annual Airport Food and Beverage (FAB) Awards!
Last night, the travel food & beverage industry gathered in Geneva to celebrate the best and most innovative projects. The awards were presented at a glittering gala event held during the fifth annual Airport Food and Beverage (FAB) Conference & Awards, organised by The Moodie Davitt Report and The Foodie Report.
Recognising excellence on a global scale, the FAB Awards are a unique opportunity for airports, as well as other food & beverage operators, to put the spotlight on the very best that companies have to offer.
The station’s unique British heritage has enticed some of the nation’s best loved brands under one stunning Barlow shed roof, including fine tea salon Fortnum & Mason and not forgetting Searcys, Europe’s longest champagne bar. St Pancras combines the best of European gastronomy, from Le Pain Quotidien to new Italian addition Barzetti, with Great British classics found at gastro-pub The Betjeman Arms as well as seasonal produce from local suppliers at Sourced Market.
Now not only are we extremely proud to have won the award, we are also very hungry!