We have created something very special with St Pancras International. Europe's longest champagne bar, a world class restaurant, not to mention a daily fresh food market and top quality retail which have all contributed to redefining customers expectations of rail travel.
St Pancras International is not just a place to pass through but a place where people want to stay and meet. Our success in achieving this vision has been underpinned by the unparalleled levels of customer service our team at St Pancras International offer our UK visitors and international customers.
We are looking for engaging and confident Front of House and Back of House team members to deliver exceptional guest service within one of our Searcys St Pancras Grand Restaurant & Bar and Champagne Bar.
Searcys St Pancras Restaurant & Bar is directly opposite Searcys Champagne Bar on the Grand Terrace of the Upper Concourse in St Pancras International Station.
Whilst the stunning Martin Brudnizki design references the roaring 1920s, Head Chef Colin Layfield’s deliciously seasonal dishes are thoroughly of-the-moment, letting beautiful ingredients shine. The team is passionate about delivering a memorable experience from the moment guests walk through the doors. Offering effortless quality and style, a mix of modern British dishes with a friendly and attentive service to guests around the country.
Our Team receives the below:
Excellent training and career opportunities
Meals on duty
Staff discount in our restaurants
Savings on health and fitness benefits
Generous recommend a friend scheme
Child care vouchers
Please only apply if you are eligible to live and work in the UK.
Please apply at STPG.Recruitment@searcys.co.uk
No closing date as we’re always looking for bright, inspirational team members.